Bhindi Masala Recipe, moreover called Zesty Okra, could be a top-notch Indian dish with lots of flavor and spicy flavors. This veggie lover recipe may be a favorite in numerous Indian homes since it’s easy to make and can be utilized in numerous different ways. Masala bhindi could be a tasty dish that can be served as a side or main dish, and it contains a special blend of textures and flavors that people truly like.
Health Benefits Of Bhindi Masala Recipe
This green plant is full of vital vitamins and minerals. It encompasses a part of fiber that creates your stomach feel great and keeps you feeling full for a long time. Okra has vitamins that are great for your eyes, immune system, and blood clotting.. Too, it could be a vegetable that has few calories and small fat, so it could be a great alternative for individuals who are attempting to eat healthily.
Pro Tips And Tricks for Bhindi Masala Recipe
- Take Fresh Lady fingers and rinse them properly for best results.
- When you fry it in oil add salt, lemon juice, or a little bit of raw mango it gives a very tremendous flavor to it.
- Don’t add too much oil to it otherwise, it will become too oily and don’t overcook the lady finger as it becomes brown in colour.
Ingredients:
- Half kg lady fingers(okra)
- 2 medium size Onion (Chopped)
- 3 tomato ( chopped)
- 4 to 5 Green chillies
- 2 cloves of garlic
- 2 tablespoons lemon juice
- Half a teaspoon of red chili powder
- Half a teaspoon of Turmeric powder
- 1 tablespoon crushed coriander seed
- Half teaspoon cumin seed powder
- 1 teaspoon salt
- 1 cup oil
Preparation
Washing and Cutting Of masala Bhindi:
First, we wash the okra properly and dry it with a kitchen towel and trim the ends of okra and cut it into small pieces.
Add Spices to the Bhindi masala recipe:
Include oil to the pan and include okra in it after that blend it, including half a teaspoon salt and lemon juice, after 2 to 3 minutes of frying add onion to it and still fry it until onion is soft and tender, put it into a bowl with the assistance of a strainer and expel all the access oil from it.
Presently include 2 tablespoons oil in a pan, include chopped garlic and green chilies, and saute it, put tomatoes and all the spices into it, and after that include half a glass of water and cover the top until tomatoes are soft, after 5 minutes expel the top and blend it legitimately, the sauce will prepared.
Presently include okra and onion mix it appropriately and let the top cover for 5 minutes, turn off the fire and appreciate this delicious Bhindi masala recipe.
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