Beef Chatkhara Boti Recipe

Introduction

Beef Chatkhara Boti Recipe is a well-known dish that combines delicate beef chunks with a mix of aromatic flavors, making a mouth-watering involvement. This Recipe is known for its tart and zesty flavor profile, making it a favorite at family gatherings and merry events. Whether you are a seasoned cook or an apprentice, this recipe will direct you through the method of making the idealize Chatkhara Boti at home.

Health Benefits of Beef Chatkhara Boti

Meat can be a wealthy source of principal nutrients, including protein, iron, and B vitamins. Protein is essential for muscle repair and improvement, while iron bolsters sound red blood cells. The flavors utilized in Chatkhara Boti, such as turmeric and cumin, to offer different health benefits, including anti-inflammatory properties and moving forward digestion

Ingredients

 First step

• Half kg of Boneless meat (thigh or leg meat is preferable)
• 1 small-sized onion
• 1 teaspoon of Ginger garlic paste 
• 1/2 teaspoon of turmeric powder
• 1/2  teaspoon of red chili powder
• Half a teaspoon of salt
• 1 black cardamom
• 1 and a half glasses of water

  Second step

• 1 tablespoon Lemon juice
• 1 tablespoon soya sauce
• 1 tablespoon chili sauce
• Half teaspoon salt
• Half teaspoon crushed cumin seed
• 1 teaspoon crushed coriander seed
• 1 teaspoon chaat masala
• Half a teaspoon of red chili flakes
• Half teaspoon paprika powder
• A pinch of orange food color
• 2 tablespoons of chopped mint leaves
• 3 tablespoons of corn flour
• Oil for frying

Step By Step  Guidelines

First step

• In a pressure cooker, add all the first-step ingredients and cook for 10 to 15 minutes until the meat tenders, dry all the access water in it.

Second Step

• In tenderized meat, add all second-step ingredients excluding oil, and mix it well.

Fry all chatkhara Boti on medium to high flame, fry for 5 to 8 minutes at² least, put into the strainer, and remove all the access oil to it squeeze lemon juice to it (optional), serve it with mint and yogurt chutney. 

Pro Tips For Perfect Beef Chatkhara Boti Recipe

• Take a thigh or leg meat for juicy and yummy chatkhara Boti.
• Don’t overcook the meat otherwise, it will lost.
• Don’t over-fry the meat otherwise, it will be hard.
• Don’t add chatkhara Boti in cool oil otherwise, all spices will leave the meat.

Serving

 Chatkhara boti is served with chapati or puri paratha as well with raita or ketchup. The preparation time of beef Chatkhara boti is 25 to 30 minutes and this quantity is for two persons.

Video

Watch: Beef Chatkhara Boti Recipe

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