Introduction
Dum Kabab Masala recipe could be a culinary enchant that brings the wealthy, fragrant flavors of Indian food right to your kitchen. This dish, known for its delicate, juicy kababs cooked in a spiced sauce, could be a genuine confirmation of the complicated cooking methods and different flavor palettes that define Pakistani food. Beginning from the royal kitchens of Pakistan, Dum Kabab Masala has advanced over centuries, becoming an adored dish in numerous families.
What do we learn from this Article?
Find how to make delightful dum kabab masala with this simple recipe. In the article, we’ll show you how to make succulent and flavorful kebabs using fragrant flavors. Whether you’re a really great cook or a fair beginning to memorize, this recipe will certainly inspire your family and companions. Observe the full thing to memorize how to make your kebabs indeed way better. Say no more to boring kebabs and say hi to a burst of delicious flavors with this extraordinary dum kabab masala recipe.
Ingredients
For Kabab
- Half kg Beef Mince ( without fat )
- 2 medium-sized Fried onion
- 2 medium-sized onion (finely chopped)
- 1 tablespoon Ginger garlic paste
- 2 tablespoons fresh mint leaves ( finely chopped )
- 3 Tablespoons gram flour (dry roasted)
- 2 black cardamom
- 3 green cardamoms
- 1 teaspoon cumin seeds ( Roasted )
- 2 tablespoons coriander seeds (Roasted )
- Half a teaspoon of black pepper
- 20 Whole Red pepper
- 1 teaspoon salt
For Grevy
- 1 small-sized onion (cut into four pieces)
- 4 tomatoes ( cut into four pieces)
- 1 teaspoon ginger garlic paste
- 1 cup of cooking oil
- Half teaspoon of red chili powder
- Half teaspoon of turmeric powder
- Half teaspoon of salt
- Half teaspoon of Kashmiri red chili powder
- 1 cup of water
- 1 piece of coal for smoke
Step-by-step guidelines for making Dum Kabab masala recipe
Prepare masala mix
Firstly, add onions, mince, fried onion, and ginger garlic into the chopper and choppered it well, add half of the dry masala we prepared above, salt, roasted gram flour, Mint leaves, and mix them well, now make a kabab with the help of skewers or pencil, and set aside.
Prepare Gravy
- For gravy, we add 2 tablespoons oil into the pan and add onions and tomatoes to it, saute it for 1 to 2 minutes and make a fine paste of it, add oil into the pan, add ginger garlic paste, stir it, now add onion and tomato paste to it, add red chili powder, turmeric, salt, remaining dry masala, Kashmiri red pepper and cook for 3 to 5 minutes.
when oil is seen to the surface and the gravy is ready add 1 cup of water to it, add the kabab to it, and cover the lid for 5 to 6 minutes on medium flame, when the kabab is tender then off the flame, on the other side heat a coil and when the coal is burn then put it in your dum kabab masala recipe and pour some oil to it and cover the lid and give the smoke of coal to dum kabab masala.
Pro tips for the Perfect dum Kabab masala recipe
Some important tips that you must follow for making the perfect dum kabab masala recipe are as follows:
- Take a good quality mince without fat.
- Don’t add any tenderizer to it otherwise, it will break.
- Must give the smoke of coal to it.
- Chopperized the kabab ingredient properly.
Serving suggestions
- You can serve this dum kabab recipe with roti naan and also with puri paratha as well.
- You can also serve with raita and sliced onions as a side item.
- The preparation time of this recipe is 40 to 45 minutes and it is for 4 people.
Variations
- You can make a dum kabab masala recipe with boneless chicken mince.
- You can also make this recipe in mutton mince.
- You can make variants in gravy like malai dum kabab masala recipe
- You can make variants in gravy like green masala kabab recipe.
