Beef Chatkhara Boti is a spicy, flavorful dish where tender, marinated beef is pressure cooked, mixed with various spices, and fried until golden and crisp. Serve it with refreshing yogurt chutney,
1. Heat ½ cup oil in a pan. Add sliced ladyfinger, 1 tsp salt, and juice of ½ lemon. Cook for 2 mins.
2. Add 2 sliced onions. Cook for 5 mins.
3. Remove ladyfinger from the pan. Wipe pan clean.