Qeema bhare Karelay
ingredients:
Karelay(Bitter gourd) 1 kg Onions 4-5 tomatoes 4-5 green chilli 4-5 ginger galic 1 TBSP lemon 1
Salt 1.5 tsp, Red chilli flakes 1 tsp, Turmeric powder 1/2 tsp, Coriander crushed 1TBSP, Cumin crushes 1tsp
Peel & Deseed Bitter Gourd & squeeze lemon juice and add 1TBS of salt to it Nd let it rest for 1 hr.
Chop onions,tomatoes and chilli like this & make ginger garlic paste
Add ginger garlic paste & mince in a pan and cover & cook until water dries up
Add onions,chilli, tomatoes & all spices and cook until oil separates.
Take out half of the mixture for filling the bitter gourd, ensuring the oil remains in the pan