Chicken pakora, moreover called chicken fritters, may be a delicious Indian snack. This chicken pakora recipe contains a crunchy exterior and moist interior and numerous individuals enjoy eating it. Beginning in India, this chicken pakora recipe has become well-known in our homes for parties, diversion evenings, or a straightforward evening snack, this chicken pakora recipe is beyond any doubt to energize your taste buds.
Ingredients:
First marination:
- 1kg boneless chicken (2-inch square pieces)
- ½ cup of vinegar
- 1 cup of water
- 1 teaspoon of salt
Second marination:
- 1 tablespoon Ginger garlic paste
- 1 teaspoon of salt
- 1 teaspoon red chilli powder
- 1/2 a teaspoon of turmeric powder
- 1/2 a teaspoon of crushed red chilli
- 1 pinch of red food colour
- 1 teaspoon of cumin powder
- 1 tablespoon of crushed coriander
- 2 pinch of carom seed
- 1 pinch of metha soda
- 2 tablespoons of oil
- Half a teaspoon of chicken powder
- 2 tablespoons of lemon juice
- 2 to 3 tablespoons of Yogurt
- 2 tablespoons of cornflour
- 1 cup of gram flour
- 2 tablespoons of fresh coriander leaves
- 1 tablespoon of mint leaves
- 1 tablespoon of chopped green chillies
- Sesame seeds (optional)
- 1 cup of water
- oil for fry
Preparation:
- To start with, we Marinate the chicken with vinegar, water, and salt for 15 minutes and arrange of all the get to water.
2. Incorporate ginger garlic paste, salt, ruddy chili powder, turmeric powder, smashed ruddy chili, nourishment color, chicken powder, cumin powder, smashed coriander powder, lemon juice, yogurt, oil, and carom seeds into the chicken and blend.
3. Presently, include fresh coriander leaves, mint leaves, green chilies, metha soda, sesame seed, corn flour, and gram flour, and include water slowly to create a culminate thick better and make sure the mixture isn’t exceptionally thick and not watery.
4. Warm the oil to medium temperature, add chicken pieces to it one by one, and fry it for 10 minutes until a brilliant brown color shows up.
PRO Tips For Making Crispy Chicken Pakora Recipe
- The mixture should have a thick consistency if the consistency is watery then the whole coating will be removed while frying.
- To make chicken pakora crispy must add metha soda and corn flour This makes the chicken pakora recipe crispy but do not add an excess quantity of metha soda otherwise it absorbs oil and makes your pakoras very oily.
- Fry it on a medium flame for 10 minutes do not over-fry otherwise it becomes hard, do not fry on a high flame otherwise, it will burn.
Serving Suggestions
Chicken Pakora recipe served with mint and tamarind chutney and also served with ketchup, Garnish with ring onions and lemon slices.
- This chicken Pakora recipe is for 3 to 4 persons.
- Marination time is 20 minutes and cooking time is 10 to 15 minutes.
